Own an Award-Winning Bakery Your Sweet & Savory opportunity awaits.
Enjoy the freshest of products baked daily on the premises. There qualified bakers and pastry cooks use fresh fruits, vegetables, meats and spices to create the most mouth-watering pies and pastries on the Central Coast.
This turnkey operation roasts their own coffee beans daily, with a range of rich blends to sample. With patisserie goods made to fit in with your diet to please even the fussiest of eaters, replacing animal fats with vegetable fats and using fat-reduced ingredients in their recipes where possible.
Cheap price as the client is desperate to move to his new home which is approximately 100 km away to retire.
Don't miss this rare chance to own a thriving bakery with an established reputation and proven profitability!
Please contact Dani Rifai for more information on 0411 870 977, or email dani@bagents.com.au, or click on the link provided (Licence Number 10064471).
Myanmar 
